Gaya APA
Lévi-Strauss, C. (1986).
The raw and the cooked. Introduction to a science of mythology: I. Transl. by John & Doreen Weightman. : Le Cru et le cuit. 1964 .
New York:
New York Penguin Books.
Gaya MLA
Lévi-Strauss, Claude.
"The raw and the cooked. Introduction to a science of mythology: I. Transl. by John & Doreen Weightman. : Le Cru et le cuit. 1964 ".
New York:
New York Penguin Books,
1986.
Buku.